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Ingredients
Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Prepared with 45g of fruit per 100g, total sugar content 63g per 100g
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks and by date shown